María E. Frigolet

Prof. María E. Frigolet

Hospital Infantil de México Federico Gómez, Mexico City, Ciudad de México, Mexico
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Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2017 in Advances in Nutrition
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Journal Article
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María E. FrigoletMaría E. Frigolet
María E. Frigolet
RGRuth Gutiérrez-Aguilar
Ruth Gutiérrez-Aguilar
The monounsaturated fatty acid palmitoleate (palmitoleic acid) is one of the most abundant fatty acids in serum and tissues, particularly adipose tis

16 January 2024 in Nutrition Bulletin
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Journal Article
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KMKarla Y. Muñoz‐Alvarez
Karla Y. Muñoz‐Alvarez
RGRuth Gutiérrez‐Aguilar
Ruth Gutiérrez‐Aguilar
María E. FrigoletMaría E. Frigolet
María E. Frigolet

21 November 2022 in Nutrients
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Journal Article
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ECElena Marisol Cruz-García
Elena Marisol Cruz-García
María E. FrigoletMaría E. Frigolet
María E. Frigolet
SCSamuel Canizales-Quinteros
Samuel Canizales-Quinteros
RGRuth Gutiérrez-Aguilar
Ruth Gutiérrez-Aguilar
The main roles of adipose tissue include triglycerides storage and adipokine secretion, which regulate energy balance and inflammation status. In obesity, adipocyte dysfunction leads to proinflammatory cytokine production and insulin resistance. Bariatric surgery is the most effective treatment for obesity, the gold-standard technique being Roux-en-Y gastric bypass (RYGB). Since metabolic improvements after RYGB are clear, a better understanding of adipose tissue molecular modifications could be derived from this study. Thus, the aim of this systematic review was to find differentially expressed genes in subcutaneous adipose tissue of lean, obese and post-RYGB (distinct timepoints). To address this objective, publications from 2015–2022 reporting gene expression (candidate genes or transcriptomic approach) of subcutaneous adipose tissue from lean and obese individuals before and after RGYB were searched in PubMed, Elsevier, and Springer Link. Excluded publications were reviews, studies analyzing serum, other types of tissues, or bariatric procedures. A risk-of-bias summary was created for each paper using Robvis, to finally include 17 studies. Differentially expressed genes in post-RYGB vs. obese and lean vs. obese were obtained and the intersection among these groups was used for analysis and gene classification by metabolic pathway. Results showed that the lean state as well as the post-RYGB is similar in terms of increased expression of insulin-sensitizing molecules, inducing lipogenesis over lipolysis and downregulating leukocyte activation, cytokine production and other factors that promote inflammation. Thus, massive weight loss and metabolic improvements after RYGB are accompanied by gene expression modifications reverting the “adipocyte dysfunction” phenomenon observed in obesity conditions.

7 May 2021 in British Journal of Nutrition
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Journal Article
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LCLidia Irasema Chávaro-Ortiz
Lidia Irasema Chávaro-Ortiz
BTBrenda D. Tapia
Brenda D. Tapia
MRMariel Rico-Hidalgo
Mariel Rico-Hidalgo
RGRuth Gutiérrez-Aguilar
Ruth Gutiérrez-Aguilar
María E. FrigoletMaría E. Frigolet
María E. Frigolet
Obesity is defined as increased adiposity, which leads to metabolic disease. The growth of adipose tissue depends on its capacity to expand through hyperplasia or hypertrophy, in order to buffer energy surplus. Also, during the establishment of obesity, adipose tissue expansion reflects adipose lipid metabolism (lipogenesis and/or lipolysis). It is well known that dietary factors can modify lipid metabolism promoting or preventing the development of metabolic abnormalities that concur with obesity. Trans-palmitoleic acid (TP), a biomarker of dairy consumption, has been associated with reduced adiposity in clinical studies. Thus, we aimed to evaluate the effect of TP over adiposity and lipid metabolism-related genes in a rodent model of diet-induced obesity (DIO). To fulfil this aim, we fed C57BL/6 mice with a Control or a High-Fat diet, added with or without TP (3 g/kg diet), during 11 weeks. Body weight and food intake were monitored, fat pads were weighted, histology of visceral adipose tissue was analysed and lipid metabolism-related gene expression was explored by qPCR. Results show that TP consumption prevented weight gain induced by high-fat diet, reduced visceral adipose tissue weight and adipocyte size, while increasing the expression of lipolytic molecules. In conclusion, we show for the first time that TP influences adipose tissue metabolism, specifically lipolysis, resulting in decreased adiposity and reduced adipocyte size in a DIO mice model.

18 September 2017 in Obesity Surgery
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MTMartha Tamez
Martha Tamez
VRVictoria Ramos-Barragan
Victoria Ramos-Barragan
PMPatricia Mendoza-Lorenzo
Patricia Mendoza-Lorenzo
PAPablo Arrieta-Joffe
Pablo Arrieta-Joffe
SLSergio López-Martínez
Sergio López-Martínez
María E. FrigoletMaría E. Frigolet
María E. Frigolet

22 June 2022 in Clinical Nutrition Open Science
Verified
Journal Article
Open access
LCL.Irasema Chávaro-Ortiz
L.Irasema Chávaro-Ortiz
BTBrenda D. Tapia
Brenda D. Tapia
MNMarcel Navarrete-Fuentes
Marcel Navarrete-Fuentes
RGRuth Gutiérrez-Aguilar
Ruth Gutiérrez-Aguilar
María E. FrigoletMaría E. Frigolet
María E. Frigolet