Mariane Fe Abria Abesamis

Ms. Mariane Fe Abria Abesamis

orcid

Research Focus & Metrics

Academic Career Length

1Year (2026-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 March 2026 in Preprints.org
Verified
Preprint
Open access
PDF file
MAMariane Fe Abria Abesamis
Mariane Fe Abria Abesamis
APAlec Paolo Vallente Dy Pico
Alec Paolo Vallente Dy Pico
RMRosanne May E. Marilag
Rosanne May E. Marilag
JSJavinel P. Servano
Javinel P. Servano
QIQueenee Mosera M. Ibrahim
Queenee Mosera M. Ibrahim
AMAlexander O. Mosqueda
Alexander O. Mosqueda
In the Philippine agricultural setup, pre-harvest cacao (Theobroma cacao) fruits are wrapped with low-density polyethylene (LDPE) for moisture retention and damage protection. Responding to the growing concern for its waste volume and scarcity of treatment, this research explores the co-hydrothermal carbonization (co-HTC) of cacao shells (CS) and LDPE as a method to convert agricultural waste with plastic into hydrochar of potential energy applications. Thus, observations on the thermal, physicochemical, and morphological changes from feedstocks to hydrochar are carried out. Optimal conditions of 200 °C for 60 minutes resulted in hydrochar with 21.11 MJ/kg and appreciable thermal properties. SEM micrographs show rough and porous structures of hydrochar powder and presence of cracks on oversized LDPE film, while EDX analysis reveals C, K, Ca, and Zn metals that affects chemical pathway. FTIR analysis further supports chemical synergy by preservation of functional groups innate from both parent materials, as well as relative LDPE degradation due to chain scissoring and oxidative reactions. Kinetic and thermal evolutions are also investigated to reveal influence of pretreatment to the stability of cacao shells-dominated hydrochar and the effectivity of biomass integration to facilitate relatively easier degradation of LDPE. The findings support co-HTC as a viable technology to enhance the circular economy by valorizing LDPE and cacao shells while promoting energy recovery.

24 April 2026 in Fuels
Verified
Journal Article
Open access
PDF file
MAMariane Fe Abria Abesamis
Mariane Fe Abria Abesamis
APAlec Paolo Vallente Dy Pico
Alec Paolo Vallente Dy Pico
RMRosanne May E. Marilag
Rosanne May E. Marilag
JSJavinel Pabonita Servano
Javinel Pabonita Servano
QIQueenee Mosera M. Ibrahim
Queenee Mosera M. Ibrahim
AMAlexander O. Mosqueda
Alexander O. Mosqueda
In the Philippines’ agricultural setup, pre-harvest cacao (Theobroma cacao) fruits are wrapped with low-density polyethylene (LDPE) for moisture retention and damage protection. Responding to the growing concern for its waste volume and scarcity of treatment, this research explores the co-hydrothermal carbonization (co-HTC) of cacao shells (CS) and LDPE as a method to convert agricultural waste with plastic into hydrochar for potential energy applications. Thus, observations on the thermal, physicochemical, and morphological changes from feedstocks to hydrochar are carried out. Optimal conditions of 200 °C for 60 min resulted in hydrochar with 21.11 MJ/kg and appreciable thermal properties. SEM micrographs show that hydrochar had increased surface area, a good fuel characteristic, and surface flaking on oversized LDPE film, suggesting relative LDPE degradation. EDX analysis reveals C, K, Ca, and Zn metals that affect chemical pathways. FTIR analysis further supports chemical synergy by preservation of functional groups innate from both parent materials. Kinetic and thermal evolutions are also investigated to reveal the influence of pretreatment on the stability of cacao shell-dominated hydrochar and the effectivity of biomass integration to facilitate relatively easier cracking of LDPE. The findings support co-HTC as a viable technology to enhance the circular economy by valorizing LDPE and cacao shells while promoting energy recovery and solid fuel production.