Associate Professor in the scientific sector of Inspection of Food Animal Origin (VET/04) at the Department of Bioscience and Technology for Food, Agriculture, and Environment of the University of Teramo.
Interests: food hygiene, microbiota, foodborne diseases, biogenic amines, marine biotoxins, milk and dairy products
Special Issues: Collections and topics in MDPI journals.
Special Issue in Fermentation: Microbial Control.
Special Issue in Foods: Rapid Methods for Assessing Food Safety and Quality.
Special Issue in Foods: Biogenic Amines in Raw and Processed Foods: Detection and Control.
Special Issue in Foods: Advances in Fermented Meat and Meat Products.
Research Keywords & Expertise
Science
Pathogen
outbreak prevention
Microbiological contam...
Food safety
Short Biography
Associate Professor in the scientific sector of Inspection of Food Animal Origin (VET/04) at the Department of Bioscience and Technology for Food, Agriculture, and Environment of the University of Teramo.
Interests: food hygiene, microbiota, foodborne diseases, biogenic amines, marine biotoxins, milk and dairy products
Special Issues: Collections and topics in MDPI journals.
Special Issue in Fermentation: Microbial Control.
Special Issue in Foods: Rapid Methods for Assessing Food Safety and Quality.
Special Issue in Foods: Biogenic Amines in Raw and Processed Foods: Detection and Control.
Special Issue in Foods: Advances in Fermented Meat and Meat Products.
Well done!
