Mary Micheli

Ms. Mary Micheli

orcid

Research Focus & Metrics

Academic Career Length

2Years (2025-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
18 August 2025 in International Journal of Food Sciences and Nutrition
Verified
Journal Article
Closed access
MMMary Micheli
Mary Micheli
MTMaria Takousi
Maria Takousi
MSMarios Skordis
Marios Skordis
AKAnastasios Kalogirou
Anastasios Kalogirou
CKClaire Chrysanthi Karpodini
Claire Chrysanthi Karpodini
EFEvaggelia Fappa
Evaggelia Fappa
The present study explored associations between the five personality traits (Extraversion, Agreeableness, Conscientiousness, Neuroticism, and Openness) and dietary patterns of apparently healthy individuals. Demographic, anthropometric, dietary, and personality data were obtained from 480 adults, up to 45 years of age, through self-completed questionnaires. Dietary habits were assessed via a validated for the population Food Frequency Questionnaire (FFQ), whereas personality was evaluated with the validated Greek version of the 50-item International Personality Item Pool (IPIP). Five dietary patterns were derived from the principal component analysis: the processed foods, the plant-based, the Western-type, the healthy, and the alcohol-coffee pattern. Regression analysis revealed significant findings for various dietary patterns. For the alcohol-coffee pattern, neuroticism showed a positive correlation in the 18-24 age group. In the healthy dietary pattern, BMI and openness were positive predictors, with age predicting healthy eating in participants with under- and normal weight. For the plant-based pattern, male gender was a negative predictor, while openness was positive. For the western-type pattern, male gender was a positive predictor, whereas age and neuroticism negatively predicted adherence in females. Age and conscientiousness negatively predicted the processed foods dietary pattern. More research is needed in this field.

23 June 2025 in Information
Verified
Journal Article
Open access
PDF file
EFEvaggelia Fappa
Evaggelia Fappa
MMMary Micheli
Mary Micheli
DPDimitris Panaretos
Dimitris Panaretos
MSMarios Skordis
Marios Skordis
PTPetroula Tsirpanli
Petroula Tsirpanli
GPGeorge I. Panoutsopoulos
George I. Panoutsopoulos
Information availability through the web has been both a challenge and an asset for healthcare support, as evidence-based information coexists with unsupported claims. With the emergence of artificial intelligence (AI), this situation may be enhanced or improved. The aim of the present study was to compare the quality assessment of online dietary weight loss information conducted by an AI assistant (ChatGPT 4.5) to that of health professionals. Thus, 177 webpages publishing dietary advice on weight loss were retrieved from the web and assessed by ChatGPT-4.5 and by dietitians through (1) a validated instrument (DISCERN) and (2) a self-made scale based on official guidelines for weight management. Also, webpages were assessed by a ChatGPT custom scoring system. Analysis revealed no significant differences in quantitative quality scores between human raters, ChatGPT-4.5, and the AI-derived system (p = 0.528). On the contrary, statistically significant differences were found between the three content accuracy scores (p < 0.001), with scores assigned by ChatGPT-4.5 being higher than those assigned by humans (all p < 0.001). Our findings suggest that ChatGPT-4.5 could complement human experts in evaluating online weight loss information, when using a validated instrument like DISCERN. However, more relevant research is needed before forming any suggestions.

1 June 2026 in Health Information and Libraries Journal
Verified
Journal Article
Closed access
EFEvaggelia Fappa
Evaggelia Fappa
MMMary Micheli
Mary Micheli
PTPetroula Tsirpanli
Petroula Tsirpanli
IPIoanna Pylarinou
Ioanna Pylarinou
AGAristea Gioxari
Aristea Gioxari
GPGeorgios Panoutsopoulos
Georgios Panoutsopoulos