PhD biologist, third degree scientific researcher in DDS Diagnostic, with expertise in fields such as microbiological quality control of food, molecular biology techniques for the detection of virulence and antibiotic resistance genes in bacterial strains isolated from food, characterization of bacterial virulence factors and infectious diseases diagnosis.
PhD biologist, third degree scientific researcher in DDS Diagnostic, with expertise in fields such as microbiological quality control of food, molecular biology techniques for the detection of virulence and antibiotic resistance genes in bacterial strains isolated from food, characterization of bacterial virulence factors and infectious diseases diagnosis.