She holds a degree in Food Engineering (2017) from the Federal University of Ceará (UFC). She holds a Master's degree in Chemical Engineering (2020) from the Postgraduate Program in Chemical Engineering at UFC (PGEQ/UFC). She is currently pursuing a doctorate in the same program, with an expected completion date of 2025. She has experience in the areas of cold plasma technology, characterization of natural polymers, physical-chemical analysis, and food processing. She worked as a master's scholarship holder at the Biomass Technology Laboratory (LTB), and as an intern at the Agroindustrial Processes Laboratory (LPA), both located at Embrapa Agroindústria Tropical; monitor of the Applied Analytical Chemistry discipline-UFC; and scholarship holder at the Cereals Laboratory in the Department of Food Engineering at UFC (DEAL/UFC).