The COVID-19 pandemic heightened awareness that serious illness and injury are common and important shocks that result in food insecurity, the loss of livelihoods, and unsustainable coping strategies. These have significant negative impacts on welfare, especially for the poorest, driving up health care expenditure, reducing capabilities for productive and reproductive activities, and decreasing capacity to manage climate and other changes. These negative impacts are especially pertinent for countries in Africa where the high prevalence of communicable diseases such as HIV/AIDS and malaria have resulted in repeated health shocks. Unusually, the prevalence of these illnesses results in their impact being similar to those of covariate shocks, increasing the risk of poverty for entire communities and reducing options for coping strategies. Livelihood disruptions arising from the COVID-19 pandemic may have similar consequences for African food systems. The pandemic is likely to exacerbate existing dynamics of risk and introduce new and unanticipated changes to food systems. Although the initial focus of governments has been on public health interventions, preserving and growing resilient food systems is critical if livelihoods are to be protected. This paper discusses the implications of these evolving forms of risk and uncertainty for sustainable African food systems, reflecting on lessons from other systemic shocks.

Globally, gender inequalities constrain food security, with women often disproportionately affected. Women play a fundamental role in household food and nutrition security. The multiple roles women play in various areas of the food system are not always recognised. This oversight emerges from an overemphasis on one aspect of the food system, without considering how this area might affect or be affected by another aspect. This study aimed to draw on international commitments and treaties using content analysis to enhance the Global Panel on Agriculture and Food Security food systems framework by integrating a gender perspective. The study found that generally, there is a consensus on specific actions that can be taken to advance gender equality at specific stages of the food system. However, governance and social systems constraints that are not necessarily part of the food system, but have a significant bearing on men and women’s capacity to effectively participate in the food system, need to be addressed. While the proposed conceptual framework has some limitations, it offers a foundation on which researchers, policymakers and other stakeholders can begin conceptualising the interconnectedness of gender barriers in the food system.