Michele Mari

Prof. Michele Mari

Università degli Studi di Urbino Carlo Bo
orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 August 2017 in The Journal of Organic Chemistry
Verified
Journal Article
Closed access
GGGiovanni Di Gregorio
Giovanni Di Gregorio
Michele MariMichele Mari
Michele Mari
FBFrancesca Bartoccini
Francesca Bartoccini
GPGiovanni Piersanti
Giovanni Piersanti

1 April 2020 in Journal of Functional Foods
Verified
Journal Article
Open access
LSLuigia Sabatini
Luigia Sabatini
DFDaniele Fraternale
Daniele Fraternale
BGBarbara Di Giacomo
Barbara Di Giacomo
Michele MariMichele Mari
Michele Mari
Maria Cristina AlbertiniMaria Cristina Albertini
Maria Cristina Albertini
MCMariastella Colomba
Mariastella Colomba

20 February 2015 in The Journal of Organic Chemistry
Verified
Journal Article
Open access
SBSilvia Bartolucci
Silvia Bartolucci
Michele MariMichele Mari
Michele Mari
ABAnnalida Bedini
Annalida Bedini
GPGiovanni Piersanti
Giovanni Piersanti
GSGilberto Spadoni
Gilberto Spadoni
The selective C3-alkylation of indoles with N-protected ethanolamines involving the “borrowing hydrogen” strategy is described. This method provides convenient and sustainable access to several tryptamine derivatives.

14 September 2015 in Journal of Medicinal Chemistry
Verified
Journal Article
Closed access
GSGilberto Spadoni
Gilberto Spadoni
ABAnnalida Bedini
Annalida Bedini
Simone LucariniSimone Lucarini
Simone Lucarini
Michele MariMichele Mari
Michele Mari
DCDaniel-Henri Caignard
Daniel-Henri Caignard
SRSilvia Rivara
Silvia Rivara

11 July 2013 in The Journal of Organic Chemistry
Verified
Journal Article
Closed access
Michele MariMichele Mari
Michele Mari
FBFrancesca Bartoccini
Francesca Bartoccini
GPGiovanni Piersanti
Giovanni Piersanti

2 March 2021 in Antioxidants
Verified
Journal Article
Open access
PDF file
CSCoppari Sofia
Coppari Sofia
MCMariastella Colomba
Mariastella Colomba
DFDaniele Fraternale
Daniele Fraternale
VBVanessa Brinkmann
Vanessa Brinkmann
MRMargherita Romeo
Margherita Romeo
Maria Cristina AlbertiniMaria Cristina Albertini
Maria Cristina Albertini
Prunus spinosa L. fruit (PSF) ethanol extract, showing a peculiar content of biologically active molecules (polyphenols), was investigated for its wound healing capacity, a typical feature that declines during aging and is negatively affected by the persistence of inflammation and oxidative stress. To this aim, first, PSF anti-inflammatory properties were tested on young and senescent LPS-treated human umbilical vein endothelial cells (HUVECs). As a result, PSF treatment increased miR-146a and decreased IRAK-1 and IL-6 expression levels. In addition, the PSF antioxidant effect was validated in vitro with DPPH assay and confirmed by in vivo treatments in C. elegans. Our findings showed beneficial effects on worms’ lifespan and healthspan with positive outcomes on longevity markers (i.e., miR-124 upregulation and miR-39 downregulation) as well. The PSF effect on wound healing was tested using the same cells and experimental conditions employed to investigate PSF antioxidant and anti-inflammaging ability. PSF treatment resulted in a significant improvement of wound healing closure (ca. 70%), through cell migration, both in young and older cells, associated to a downregulation of inflammation markers. In conclusion, PSF extract antioxidant and anti-inflammaging abilities result in improved wound healing capacity, thus suggesting that PSF might be helpful to improve the quality of life for its beneficial health effects.