Miguel Leiva-Brondo

Prof. Dr. Miguel Leiva-Brondo

Universitat Politècnica de València, Valencia, Spain
orcid

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 April 2022 in Sustainability
Verified
Journal Article
Open access
PDF file
Miguel Leiva-BrondoMiguel Leiva-Brondo
Miguel Leiva-Brondo
NLNatalia Lajara-Camilleri
Natalia Lajara-Camilleri
AVAnna Vidal-Meló
Anna Vidal-Meló
AHAlejandro Atarés Huerta
Alejandro Atarés Huerta
CNCristina Lull Noguera
Cristina Lull Noguera
The implementation of Agenda 2030 and the Sustainable Development Goals (SDGs) by the United Nations in 2015 focuses on making a more sustainable world in all countries and for all stakeholders. Higher education institutions (HEI) play a key role in increasing students’ sustainability knowledge, transforming their attitudes and motivating them to promote or engage in sustainability behaviors. HEI can take several measures to fulfill these objectives, but it is important to develop efficient tools to assess the starting point at which university students are at. In this study, a survey was conducted that addressed students from different Universitat Politècnica de València (UPV) degrees to investigate their knowledge and awareness of sustainability and SDGs. This survey (n = 321) showed students’ levels of knowledge and initial awareness. Many UPV students state that they are aware of the SDGs, but most do not fully understand these 17 goals and their current implementation but think that the SDGs are important for their daily lives. Therefore, finding links between the SDGs and daily interests is necessary to advance toward further implementation to allow us to fulfill all SDGs. These results offer a good starting point for evaluating future training and awareness actions to improve sustainability-related educational strategies.


27 February 2014 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
CCCarles Cortés‐Olmos
Carles Cortés‐Olmos
Miguel Leiva-BrondoMiguel Leiva-Brondo
Miguel Leiva-Brondo
JRJosé Roselló
José Roselló
MRMaría D Raigón
María D Raigón
Jaime Cebolla-CornejoJaime Cebolla-Cornejo
Jaime Cebolla-Cornejo

1 February 2020 in Scientia Horticulturae
Verified
Journal Article
Closed access
MVMercedes Valcárcel
Mercedes Valcárcel
ILInmaculada Lahoz
Inmaculada Lahoz
Carlos CampilloCarlos Campillo
Carlos Campillo
RMRaúl Martí
Raúl Martí
Miguel Leiva-BrondoMiguel Leiva-Brondo
Miguel Leiva-Brondo
Jaime Cebolla-CornejoJaime Cebolla-Cornejo
Jaime Cebolla-Cornejo

1 June 2018 in Food Chemistry
Verified
Journal Article
Closed access
RMRaúl Martí
Raúl Martí
MVMercedes Valcárcel
Mercedes Valcárcel
Miguel Leiva-BrondoMiguel Leiva-Brondo
Miguel Leiva-Brondo
ILInmaculada Lahoz
Inmaculada Lahoz
Carlos CampilloCarlos Campillo
Carlos Campillo
Jaime Cebolla-CornejoJaime Cebolla-Cornejo
Jaime Cebolla-Cornejo

1 January 2012 in Scientia Horticulturae
Verified
Journal Article
Closed access
Miguel Leiva-BrondoMiguel Leiva-Brondo
Miguel Leiva-Brondo
MVM. Valcárcel
M. Valcárcel
CCC. Cortés-Olmos
C. Cortés-Olmos
Salvador RoselloSalvador Rosello
Salvador Rosello
Jaime Cebolla-CornejoJaime Cebolla-Cornejo
Jaime Cebolla-Cornejo
FNF. Nuez
F. Nuez