Dr. Milene Brownlow’s research career began with a focus on brain areas regulating food intake and metabolism, evolving into a broader interest in nutrition's impact on brain health. Dr. Brownlow earned her PhD in Medical Sciences with a Neuroscience concentration from the University of South Florida, where she investigated diet-induced ketosis and calorie restriction's effects on Alzheimer’s pathology. She completed a postdoctoral fellowship at the Air Force Research Laboratory, where she explored nutritional strategies for enhancing brain health and cognitive performance. Dr. Brownlow has also worked in the private sector translating scientific research into practical applications, bridging academia, scientific communication, and product development.