Maria Inês Rouxinol holds a Bachelor's degree, a Master's degree, and a Ph.D. in Biochemistry, all of which have shaped her passion for scientific research. Currently, she is working as a researcher at the Mediterranean Institute for Agriculture, Environment and Development (MED). Her research interests lie in exploring innovative approaches to ensure food safety, enhance grape and wine quality, and advanced analytical techniques such as HPLC and spectroscopy.
University of Évora
Évora, Portugal