Doctor, Associate Researcher, Master's Supervisor Education & Early Career：Graduated from Nanjing University, China, with a doctorate and promptly joined the Shanghai Academy of Agricultural Sciences to engage in edible mushroom genetic breeding research in the same year. Academic Exchange：Undertook a one - year academic exchange at the School of Information Science and Technology, University of Nebraska at Omaha, USA. Project Leadership：Presided over multiple projects, including those from the General Program of the National Natural Science Foundation of China and the Shanghai Natural Science Foundation. Journal Involvement：Serves as a reviewer for Postharvest Biology and Technology, LWT, Food Bioscience, Genomics, and Horticulturae, and has been invited as a guest editor of Horticulturae. Research Focus：Currently focuses on post - harvest preservation physiology and quality improvement of edible mushrooms, functional gene mining for special agronomic traits, and high - quality germplasm resources innovation.