senior scientist in Nutrition at DSM Nutritional Products in Switzerland. She obtained her PhD in Nutrition at the University of Maastricht in The Netherlands. She has over 20 years of experience in food industry research, addressing both overnutrition and undernutrition through innovation. In the last 10 years she has focused on nutrition solutions to narrow the nutrient deficiency gaps in vulnerable populations. She has been working in different public and private partnerships, aiming to enhance food and nutrition security. Her interests cover early life nutrition, the double burden of malnutrition, and health economic modelling.