Mohammad Nasikin

Prof. Mohammad Nasikin

Universitas Indonesia
orcid

Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2018 in Food Chemistry
Verified
Journal Article
Closed access
IZIda Zahrina
Ida Zahrina
MNMohammad Nasikin
Mohammad Nasikin
EKElsa Anisa Krisanti
Elsa Anisa Krisanti
Kamarza MuliaKamarza Mulia
Kamarza Mulia

1 April 2017 in Journal of Environmental Chemical Engineering
Verified
Journal Article
Closed access
WRWara Dyah Pita Rengga
Wara Dyah Pita Rengga
ACAchmad Chafidz
Achmad Chafidz
MSMahmud Sudibandriyo
Mahmud Sudibandriyo
MNMohammad Nasikin
Mohammad Nasikin
AAAhmed E. Abasaeed
Ahmed E. Abasaeed

1 December 2010 in Biotechnology and Bioprocess Engineering
Verified
Journal Article
Closed access
PDF file
AMAchmadin Luthfi Machsun
Achmadin Luthfi Machsun
MGMisri Gozan
Misri Gozan
MNMohammad Nasikin
Mohammad Nasikin
SSSiswa Setyahadi
Siswa Setyahadi
YYYoung Je Yoo
Young Je Yoo

2 January 2021 in Molecules
Verified
Journal Article
Open access
PDF file
NHNiken Harimurti
Niken Harimurti
MNMohammad Nasikin
Mohammad Nasikin
Kamarza MuliaKamarza Mulia
Kamarza Mulia
Hydrophobic curcumin in temulawak extract and hydrophilic betacyanin in red dragon fruit extract are high-value bioactive compounds with extensive applications in functional food. In this study, these extracts were encapsulated in water-in-oil-in-water (w/o/w) nanoemulsions as a delivery system using a two-step high-energy emulsification method. PGPR and Span 20 were used as lipophilic emulsifiers for the primary w/o emulsion. The most stable w/o/w formulation with the least oil phase separation of 5% v/v consisted of w/o emulsion (15% w/w) and Tween 80 (1.5% w/w) as hydrophilic emulsifier. The formulation was characterized by a 189-nm mean droplet diameter, 0.16 polydispersity index, and –32 mV zeta potential. The freeze–thaw stability may be attributed to the combination of low w/o emulsion content and high Tween 80 concentration in the outer water phase of the w/o/w nanoemulsions used in this study. The IC50 values of the nanoemulsion and the red dragon fruit extract were similar. It means that the higher concentration of curcumin in the nanoemulsions and the lower IC50 value of temulawak extract ensured sufficient antioxidant activities of the w/o/w nanoemulsions.

3 April 2021 in Journal of Asian Ceramic Societies
Verified
Journal Article
Open access
AIA. Ismail
A. Ismail
LSL. N. M. Z. Saputri
L. N. M. Z. Saputri
ADA. A. Dwiatmoko
A. A. Dwiatmoko
BSB. H. Susanto
B. H. Susanto
MNMohammad Nasikin
Mohammad Nasikin
We present a facile method to produce silica nanoparticles as a superhydrophobic material which has been successfully synthesized by mechanical milling and the sol–gel method. The powder obtained was characterized using scanning electronic microscopy, X-Ray Diffraction, particle size distribution, and zeta potential. The effects of alcohol solvents on synthesis, such as on particle size, particle size distribution, and zeta potential, were examined thoroughly. To evaluate the surface modification of silica nanoparticles from hydrophilic to hydrophobic properties, IR spectra was applied. Surface modification was conducted prior to the evaluation of the superhydrophobic properties of silica nanoparticles on the glass substrate. In this study, silica nanoparticles in the ethanol solvent achieved optimum results with a particle size of 170.3 ± 14.3 nm and the highest zeta potential of −50.4 ± 0.3 mV, which is the best superhydrophobic effect on the glass substrate. In addition, the superhydrophobic effect of the silica nanoparticles was also applied to the bitumen, as both coating and mixing with the water contact angle was increased to 149.2° and 148.1° compared to the bitumen without silica nanoparticles. Due to their simplicity and low-cost, modified silica nanoparticles show great potential for industrial applications as superhydrophobic material on the bitumen.

1 April 2018 in Journal of Molecular Structure
Verified
Journal Article
Closed access
IZIda Zahrina
Ida Zahrina
Kamarza MuliaKamarza Mulia
Kamarza Mulia
AYArry Yanuar
Arry Yanuar
MNMohammad Nasikin
Mohammad Nasikin