To make potato production more sustainable for smallholder farmers, product diversification through processing is critical. On the other hand, the processing sector mandated some stringent standards in order to maintain product quality, hence potato quality evaluations are required for chip processing industries. Specific gravity, starch, reducing sugars, tuber dry matter, and chip color are all important characteristics to consider for processing. This study was designed to find suitable potato varieties with satisfactory attributes for processing chips, in comparison with other processing potato varieties. Keeping this in mind, the study was performed during the winter season of 2019–2020 and 2020–2021 in Bangladesh. Six processing types of potato varieties viz. BARI Alu-25 (Asterix), BARI Alu-28 (Lady Rosetta), BARI Alu-29 (Courage), BARI Alu-68 (Atlantic), BARI Alu-70 (Destiny), and BARI Alu-71 (Dolly) were evaluated for different quality parameters (specific gravity, dry matter, starch content, reducing sugar, chip color, and crispiness). The result of the study showed an ample variation in the studied parameters among the potato varieties. Among the varieties, BARI Alu-28 (Lady Rosetta) and BARI Alu-29 (Courage) were found better for all the quality parameters, such as dry matter, starch, reducing sugar, chip color, and crispiness, and could be recommended for the processing industries.

Citrus greening is one of the world's most serious diseases of citrus that affects all cultivars and causes the systematic death of trees worldwide. The disease is caused mostly by the bacteria Candidatus Liberibacter species. The wind, rain, and touch of infected workers cannot transmit this infectious disease. The Asian Citrus Psyllid (ACP), a minuscule insect, is one of the main vectors that transmit the disease by feeding on citrus leaves. Citrus greening management is also quite expensive since no successful treatment for the cure has been found, except to remove all affected vegetables from healthy crops to eliminate the bacterial spread. Citrus greening is also the most challenging task, as signs of other citrus diseases and nutritional deficiencies are identical. The major signs of this disease are asymmetrical, blotchy mottling patterns on leaves. Here, several visible indications of citrus greening were addressed, which will enable farmers at the root level to detect and avoid this condition prior to its having a dramatic influence on citrus plantations. We also talked about the pen test method to determine symptoms as symmetrical or asymmetrical throughout the mid-vine, regardless of whether they are impacted by citrus greening or lack of nutrients.

Most of the early uses of nanotechnology have come from material sciences, although applications in agriculture are still expanding. Due to a few comprehensive reviews, we described application of nanomaterials along with their fate in soil and interaction with soil and plant system. From synthesis to metabolism, nano-fertilizers like zinc, silver, selenium, titanium oxide have enhanced the physio-chemical characteristics of crop plants in every manner conceivable. On the other hand, it has the potential to minimize pesticide use by boosting reactivity and surface area of nanoparticles. Nanotechnology in pesticides will, without a doubt, replace the current way of pesticide application because of its efficacy. Nano-based approaches can readily overcome the constraints of conventional soil remediation technologies. While soil nanomaterials mobility has been investigated in a limited number of research studies, it’s likely the most critical gap in knowing the real risk of their transport. As well as enhancing plant nutrient absorption, nanomaterials may also be used to regulate soil microbial activity and stimulate plant defenses. When it comes to shipping food, nanotechnology has made things easier by extending the shelf life of most foods. While it offers tremendous potential for agricultural applications, the health effects of nanoparticles on plants, animals, and humans must be thoroughly investigated.

Brinjal and tomato, both of these Solanaceous crops, suffer from different diseases based on their surrounding environment. In charland ecosystem, due to the current trend of climate change these two crops have become vulnerable to disease infection. A comprehensive survey was conducted in Jamalpur and Sherpur districts to measure the severity of major diseases of brinjal and tomato in this region during the rabi season of 2018-19. This survey was based on farmers’ fields targeting 10 different locations where brinjal and tomato were grown extensively. Data were collected from randomly selected farmer’s vegetable fields where incidence and severity were recorded. Through the survey, five (5) diseases based on their incidence and severity were categorized as major diseases in studied areas. Bacterial wilt of brinjal (60%) and viral disease of tomato (41.67%) were found to be higher in incidence. This was a major limiting factor for decreasing total brinjal and tomato production in the charland of Jamalpur and Sherpur. Wilting of tomato (20%), viral disease of brinjal (20%) and phomopsis blight of brinjal (13.33%) were medium in incidence at different locations. Farmers of these areas found these diseases to be a serious threat to future cultivation and expansion of brinjal and tomato in charland.