Dr. Mohd Nizam Lani
Faculty of Food Science and Agrotechnology, Universiti Malaysia Terengganu, Kuala Terengganu, Terengganu, Malaysia
I am an Associate Professor in Food Microbiology, Faculty of...
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Academic Career Length
19Years (2008-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 December 2016 in Mycobiology
Journal Article
BBBulgasem Y. Bulgasem
Bulgasem Y. Bulgasem
Mohd Nizam LaniZHZaiton Hassan
Zaiton HassanWYWan Mohtar Wan Yusoff
Wan Mohtar Wan Yusoff
SFSumaya G. Fnaish
Sumaya G. Fnaish
The role of lactic acid bacteria (LAB) in honey as antifungal activity has received little attention and their mechanism of inhibitory of fungi is not fully understood. In this study, LAB were isol...
9 August 2023 in Journal of Environmental Management
Journal Article
Kassian T.T. AmeshoCCChingakham Chinglenthoiba
Chingakham Chinglenthoiba
MSMohd S.A.B. Samsudin
Mohd S.A.B. Samsudin
Mohd Nizam Lani
Ashutosh Pandey
Suresh Valiyaveettil +1
1 March 2018 in Food Research International
Journal Article
KSKuan Wei Se
Kuan Wei SeSGSib Krishna Ghoshal
Sib Krishna Ghoshal
Roswanira Abdul WahabRIRaja Kamarulzaman Raja Ibrahim
Raja Kamarulzaman Raja IbrahimMohd Nizam Lani3 July 2012 in Journal of Food Science
Journal Article
MAMohamed Mustafa Aween
Mohamed Mustafa Aween
ZHZaiton Hassan
Zaiton Hassan
Belal J Muhialdin Mula HasanYEYossra A. Eljamel
Yossra A. Eljamel
AAAsma Saleh W. Al‐Mabrok
Asma Saleh W. Al‐Mabrok
Mohd Nizam Lani14 June 2024 in Mycoses
Journal Article
SSSakina Shahabudin
Sakina ShahabudinNANina Suhaity Azmi
Nina Suhaity AzmiMohd Nizam LaniMMMuhammad Mukhtar
Muhammad Mukhtar
Md. Sanower Hossain10 May 2025 in Journal of Hazardous Materials Advances
Journal Article
CCChingakham Chinglenthoiba
Chingakham Chinglenthoiba
Mohd Nizam LaniSASabiqah Tuan Anuar
Sabiqah Tuan Anuar
KAKassian T.T. Amesho
Kassian T.T. Amesho
PLPriya K L
Priya K L
JSJose Hernandez Santos
Jose Hernandez Santos
About Me
Mohd Nizam Lani is an Associate Professor in the field of Food Microbiology, Faculty of Fisheries and Food Science, UMT. Assoc. He obtained his Bachelor's degree from the Universiti Putra Malaysia (UPM), Master’s degree from the Universiti Putra Malaysia (UPM), and PhD degree from the University of Strathclyde, Skotlandia.
His research interest is focused on food microbiology and food safety related to food services, food fermentation, and innovative food products. He is also involved in research on food quality and shelf life of innovative food products and addressing the current microbiological assessment in ready-to-eat foods and food contact surfaces. He is a member of the Special Interest Group (SIG) in the research of Apis-Meliponine UMT.
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