Monica Canton holds a Ph.D. in Crop Science from the Università di Padova, Italy, which she obtained in 2021. Her doctoral research focused on the genetic and epigenetic mechanisms involved in floral dormancy in peach (Prunus persica), utilizing advanced techniques such as transcriptome analysis (RNA-seq), ChIP-seq, in situ hybridization, and DNA methylation.
She has extensive experience in Viticultural Production Physiology, with a focus on assessing phenology, growth, yield components, grape ripening dynamics, photosynthesis, and leaf pigmentation. Monica also works on variables related to vine growth characterization, production potential, and grape quality for winemaking.
Currently, Monica is a researcher at the Department of Environmental Agronomy and Crop Science of the University of Padova, where she studies the impacts of climate change on tree-based agricultural systems, such as orchards and vineyards, with a particular emphasis on water stress in grapevines. Her research integrates ecophysiological, biochemical, and micrometeorological techniques to assess plant responses to water scarcity, aiming to develop strategies that enhance resilience and productivity under challenging environmental conditions.
Monica Canton holds a Ph.D. in Crop Science from the Università di Padova, Italy, which she obtained in 2021. Her doctoral research focused on the genetic and epigenetic mechanisms involved in floral dormancy in peach (Prunus persica), utilizing advanced techniques such as transcriptome analysis (RNA-seq), ChIP-seq, in situ hybridization, and DNA methylation.
She has extensive experience in Viticultural Production Physiology, with a focus on assessing phenology, growth, yield components, grape ripening dynamics, photosynthesis, and leaf pigmentation. Monica also works on variables related to vine growth characterization, production potential, and grape quality for winemaking.
Currently, Monica is a researcher at the Department of Environmental Agronomy and Crop Science of the University of Padova, where she studies the impacts of climate change on tree-based agricultural systems, such as orchards and vineyards, with a particular emphasis on water stress in grapevines. Her research integrates ecophysiological, biochemical, and micrometeorological techniques to assess plant responses to water scarcity, aiming to develop strategies that enhance resilience and productivity under challenging environmental conditions.