Plant aldehyde oxidases (AOs) are multi-functional enzymes, and they could oxidize abscisic aldehyde into ABA (abscisic acid) or indole acetaldehyde into IAA (indoleacetic acid) as the last step, respectively. AOs can be divided into four groups based on their biochemical and physiological functions. In this review, we summarized the recent studies about AOs in plants including the motif information, biochemical, and physiological functions. Besides their role in phytohormones biosynthesis and stress response, AOs could also involve in reactive oxygen species homeostasis, aldehyde detoxification and stress tolerance.

Fall armyworm (FAW) is a polyphagous and voracious pest, destroying maize plants in farms in Cameroon. An annual yield loss is estimated to range from15 to 78%, valued at US$ 2,481 to US$ 6,187 million. With most damage experienced in the mono-cropping system. Maize is the most widely grown cereal crop globally due to its several uses, namely human consumption, animal feed and biofuel. In Cameroon, maize is a staple food grown by small- scale producers in all ten regions. The control of FAW is unsuccessful with only the use of pesticide method, the application is knowledge-intensive, and misuse often leads to pesticide resistance, resurgence and increased production cost. The purpose of this review was to explore the different controlling methods adopted to suppress FAW from causing economic damage in maize farms of small-scale producers in Cameroon. Integrated pest management (IPM) approach was used to control FAW, including cultural control, chemical control, botanicals, push-pull farming system, biological control and indigenous knowledge. Results showed that push-pull farming system provides protection and improves maize nutrition, botanicals have similar efficacy like synthetic insecticide, and wood ash is a bio-pesticide. The combined application of pesticides and handpicking FAW was effective though feasible in small surface areas. Based on the general assessment, the push-pull farming system deserves to be promoted due to its numerous benefits: eco-friendly, enhancement of natural enemies, increased soil fertility and economic returns. Natural enemies and bio-pesticides application are essential to control FAW since farmers are resource-poor, causes no health problem and are environmentally friendly.

Moringa (Moringa oleifera Lam.) is widely recognised as a multipurpose crop suitable for human and animal consumption, medicinal, and industrial purposes, making it attractive for introduction into new ranges. Its extracts have been found to have beneficial impacts on various crop species and biological activity against multiple weeds, making their use in agriculture promising. However, concerns have also been raised about moringa’s potential to negatively impact the growth and development of other cultivated and non-cultivated plant species, especially in areas where it has been introduced outside its native range. To understand the positive and negative interactions between moringa and other plants, it is essential to investigate its allelopathic potential. Allelopathy is a biological activity by which one plant species produces and releases chemical compounds that influence the reproduction, growth, survival, or behaviour of other plants with either beneficial or detrimental effects on the receiver. Plants produce and release allelochemicals by leaching, volatilisation, or through root exudation. These biochemical compounds can affect critical biological processes such as seed germination, root and shoot elongation, photosynthesis, enzymatic activities, and hormonal balance in neighboring plants. Therefore, allelopathy is an important driver of plant composition and ecological interactions in an ecosystem. This review explores the positive and negative allelopathic effects of moringa extracts on other plant species, which may help to inform decisions regarding its introduction into new biogeographical regions and incorporation into existing farming systems, as well as the use of moringa plant extracts in agriculture.

Moringa oleifera Lam. (moringa) is a desirable crop for intensive cultivation because of its multiple uses in human and animal nutrition, medicine, and ecological applications. Its resilience and adaptability to various environmental conditions make it an attractive option for farmers seeking alternative cash crops that can thrive in challenging agricultural environments. While its resilience is well documented in tropical and subtropical climates, limited information exists on its growth dynamics and adaptation mechanisms to prolonged cold stress, which constrains its expansion and cultivation in temperate regions. This review synthesises current knowledge on cold stress adaptation mechanisms and the coordinated functional roles of primary and secondary metabolites in response to cold stress in plants, with a focus on moringa. Although considerable progress has been made in understanding morphological adjustments to cold stress in moringa plants, limited attention has been given to elucidating the physiological, metabolic, and genetic regulatory mechanisms underlying its cold-adaptive responses. Moreover, despite the potential roles of primary and secondary metabolites in coordinating protective functions against cold stress in plants, specific metabolites and their functional roles against cold stress remain insufficiently characterised in moringa. While genetic improvement and selective breeding have improved key agronomic traits, including growth rate, biomass yield, and nutritive value, breeding for enhanced cold stress tolerance remains insufficiently explored. Future studies should focus on integrative metabolite profiling, as well as the identification and selection of cold-tolerant provenances, to support the development of cold-tolerant gene pools to expand the cultivation range of moringa into temperate regions.

An increasing number of alien plants are escaping cultivation and becoming invasive worldwide, with devastating ecological and economic consequences. As a result, it is crucial to better assess the risks associated with intentional plant introductions before widespread cultivation, even when these plants offer potential economic benefits. In this study, we explore the use of climate suitability and weed risk assessment (WRA) tools to evaluate the invasiveness risk of Moringa oleifera (moringa) in New Zealand. Moringa is valued globally for its nutritional content and potential health benefits, making it an attractive candidate for cultivation outside its native range. Although not yet widely grown in New Zealand, the rising demand for moringa products could lead to increased cultivation and distribution. Therefore, it is essential to ensure that this crop’s expansion is both environmentally and socially responsible, preventing it from becoming invasive and threatening native species. Climate suitability analysis identified Northland and surrounding areas as potential sites for moringa growth under current climate. The Composite Match Index, which measures the climatic similarity between current global distribution sites and potential locations in New Zealand, showed an increase from 0.52 in 2030 to 0.55 in 2070 under medium climate change scenarios, suggesting that climate change will facilitate the plant’s expansion. The invasive risk assessment model classified moringa as a low-risk species for invasiveness in New Zealand, with a low uncertainty score for its impact potential (0.04) and higher uncertainty regarding its spread potential (0.21) due to a paucity of information on seed bank formation and seed storability. However, further research on the plant's growth dynamics and interactions with other species is necessary to inform responsible decision-making regarding moringa’s cultivation and management in New Zealand.