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Prof. Dr. Merve Gudul Bacanli
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Academic Career Length
14Years (2013-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 March 2019 in Food and Chemical Toxicology
Journal Article
MBMerve Gudul Bacanli
Merve Gudul BacanliNBNurşen Başaran
Nurşen Başaran
1 July 2015 in Food and Chemical Toxicology
Journal Article
MBMerve Gudul Bacanli
Merve Gudul BacanliABA. Ahmet Başaran
A. Ahmet Başaran
NBNurşen Başaran
Nurşen Başaran
30 April 2024 in Archives of Toxicology
Journal Article
MBMerve Gudul Bacanli
Merve Gudul BacanliAntibiotics, which have been used for many years to treat infections, also play an important role in food contamination with antibiotic residues. There is also unnecessary use of antibiotics, particularly to increase production efficiency. Non-compliance with withdrawal periods and maximum residue limits (MRLs) for antibiotics used in food-producing animals results in undesirable events, such as allergic reactions, teratogenicity, carcinogenicity, changes in the microbiota and, in particular, antibiotic resistance. Therefore, it may be useful to avoid unnecessary use of antibiotics, to limit the use of antibiotics and to turn to alternatives that can be used instead of antibiotics. The aim of this review is to provide information on the undesirable effects of antibiotic residues in food-producing organisms and in the environment, their determination, and the precautions that can be taken.
1 December 2017 in Food and Chemical Toxicology
Journal Article
MBMerve Gudul Bacanli
Merve Gudul BacanliHAHatice Gül Anlar
Hatice Gül Anlar
SASevtap Aydın
Sevtap Aydın
TÇTuğbagül Çal
Tuğbagül Çal
SRSALFARINA RAMLI
SALFARINA RAMLINBNurşen Başaran
Nurşen Başaran
+2
1 January 2019
Book Chapter
MBMerve Gudul Bacanli
Merve Gudul BacanliSDSevtap Aydin Dilsiz
Sevtap Aydin Dilsiz
NBNurşen Başaran
Nurşen Başaran
ABA. Ahmet Başaran
A. Ahmet Başaran
1 December 2017 in Turkish Journal of Pharmaceutical Sciences
Journal Article
MBMerve Gudul Bacanli
Merve Gudul BacanliNBNurşen BAŞARAN
Nurşen BAŞARAN
ABA. Ahmet Başaran
A. Ahmet Başaran
It is well known that free oxygen radicals play an important role in the pathogenesis of several chronic disorders. Antioxidants are known as potential scavengers of reactive oxygen species that can protect biologic membranes against oxidative damage. Recent interest in phytochemicals has increased because of their protective effects against free oxygen radicals. Lycopene, which belongs to the carotenoid family, is the most effective singlet oxygen scavenger in vitro of all the carotenoids. Foods that contain lycopene and related supplements have been reported to prevent chronic diseases including cancer, asthma, and cardiovascular disorders. The aim of the article was to give a brief review of the antioxidant properties and beneficial health effects of lycopene.
About Me
Prof. Dr. Merve GÜDÜL BACANLI completed her undergraduate education at Hacettepe University Faculty of Pharmacy in 2008, her MSc in 2010, and her PhD in 2014. She received the title of associate professor in Pharmaceutical Toxicology in 2018 and professor in 2024. She became a European Registered Toxicologist (ERT) in 2019. She has been working as a faculty member in the Department of Pharmaceutical Toxicology at Gülhane Faculty of Pharmacy, University of Health Sciences since 2019. Having participated in many international and national congresses, Prof. Dr. Güdül Bacanlı has many publications in Science Citation Index (SCI) journals, as well as being a chapter author in many books. She has received many citations for these publications. In addition to her book editorships, she is a member of the editorial boards of journals scanned within the scope of SCI. Prof. Dr. Güdül Bacanlı, who has worked as a director and researcher in many national and international projects, has been assigned to different scientific commissions.