Dr. Matthew Snelson is an Advanced Accredited Practicing Dietitian and a National Heart
Foundation Postdoctoral Fellow in the Hypertension Research Laboratory at Monash University. His research utilizes cell culture, preclinical animal studies and diet intervention trials to elucidate the role of diet in altering disease states via modulation of the gut microbiota. He completed his PhD at Monash University in 2019, investigating the effects of a processed diet on gut homeostasis and the contribution that these changes make to the development of diabetic kidney disease. His current research focus investigates the role of diet, the gut microbiota, and intestinal permeability in hypertension and other chronic diseases.
Research Keywords & Expertise
resistant starch
diabetic kidney diseas...
advanced glycation end...
Intestinal permeabilit...
Diabetes and diabetes ...
Nutrition & disease
Diet and type 2 diabe...
Resistant starch and g...
Fingerprints
22%
Intestinal permeability
19%
resistant starch
19%
Resistant starch and gut microbiota
13%
diabetic kidney disease
7%
Diabetes and diabetes complication
5%
advanced glycation endproducts
Short Biography
Dr. Matthew Snelson is an Advanced Accredited Practicing Dietitian and a National Heart
Foundation Postdoctoral Fellow in the Hypertension Research Laboratory at Monash University. His research utilizes cell culture, preclinical animal studies and diet intervention trials to elucidate the role of diet in altering disease states via modulation of the gut microbiota. He completed his PhD at Monash University in 2019, investigating the effects of a processed diet on gut homeostasis and the contribution that these changes make to the development of diabetic kidney disease. His current research focus investigates the role of diet, the gut microbiota, and intestinal permeability in hypertension and other chronic diseases.