My research direction is 'Improvement of Resistance Strategies for Vegetable (Horticulature plants) Cultivation '. Key areas include: Root-Rhizosphere Microbiome Interactions: Investigating the mechanistic interplay between vegetable root systems and rhizosphere microorganisms to improve stress resistance. Soil Health in Facility-Based Systems: Developing integrated strategies to mitigate continuous cropping obstacles (e.g., soil-borne diseases, nutrient depletion) in protected vegetable production. Utilization technology of plant growth regulators：Using plant growth regulators to improve stress tolerance, yield, and nutrient uptake in crops. Through this work, I aim to bridge fundamental research with practical solutions for sustainable vegetable production, addressing challenges in food security and agroecosystem resilience.