Mustapha Muhammad Nasiru received his bachelor’s degree in Agricultural Engineering from Bayero University Kano (BUK), Nigeria, in 2012, and a master’s degree in Agricultural Engineering (Food Process and Food Engineering) from Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj (formerly Allahabad), India, in 2015. He obtained his PhD in Food Science and Engineering from Nanjing Agricultural University, PR China. Currently, he is a postdoctoral fellow at the Jiangsu Academy of Agricultural Sciences. His research interests include the drying of food materials and the utilization of cold plasma in sterilizing, processing, and preserving agricultural products. He has published approximately 40 articles, 31 of which are in SCI-indexed journals, including comprehensive reviews in Food Science and Food Safety, Food Chemistry, Food Research International, Molecules, and Food and Bioprocess Technology.