Graduated as a Doctor of Veterinary Medicine in 2011 and obtained a PhD in Meat Hygiene and Technology in 2018 at the Faculty of Veterinary Medicine, University of Belgrade/Serbia, where he now holds an Associate Professorship . Responsible for running theoretical and practical classes of the course Meat Hygiene and Technology, Quality of Food of Animal Origin and Behaviour, welfare and protection of animals. The main areas of research interest are in the field of food quality and safety, and food animal health and welfare.