Nezihe Otay Lüle, PhD, Dietitian, is an Assistant Professor in the Division of Nutrition and Dietetics at the Faculty of Health Sciences, Gaziantep University, Türkiye. She received her undergraduate degree from Trakya University, her master’s degree from Dokuz Eylül University, and her PhD from Hasan Kalyoncu University. Her research interests focus on medical nutrition therapy in adult diseases and public health nutrition. Dr. Otay Lüle is actively involved in multidisciplinary clinical and community-based research projects addressing nutrition therapy in adult chronic diseases and public health nutrition. She has attended numerous certified symposia, courses, and training programs in her field and also holds certification as a gastroenterology dietitian.