Assoc. Prof. Dr. Onur Ketenoğlu is a food engineering academic at Eskişehir Osmangazi University, Faculty of Agriculture, Department of Food Engineering. His research focuses on food science and technology, particularly edible oils and fats, lipid chemistry, molecular distillation, and innovative extraction and refining techniques. Dr. Ketenoğlu has produced more than 70 scientific publications, including 20 book chapters published by leading international publishers such as Elsevier, Springer, Academic Press, and CRC Press. His work has been widely indexed in major databases, with 19 publications indexed in Web of Science. His research has received many citations corresponding to h-index values of 6 (Web of Science). In addition to his publication record, Dr. Ketenoğlu has contributed to many research projects and has supervised several graduate theses, demonstrating active involvement in research leadership and academic mentorship. His work continues to advance the understanding of edible oil processing, bioactive compounds, and lipid functionality, contributing to both scientific knowledge and industrial applications in food engineering.