Ahmet Ozan Başar is a formulation scientist at Bionanopharma S.L. (Valencia, Spain) and a PhD researcher at the Institute of Agrochemistry and Food Technology (IATA-CSIC) in collaboration with the Universitat Politècnica de València (UPV). His research focuses on electrospinning and electrohydrodynamic processing of polymeric materials, particularly the development of electrospun nanofibers and films based on biodegradable biopolymers such as polyhydroxyalkanoates (PHAs). His work at IATA-CSIC includes the use of deep eutectic solvents in polymer systems and the design of functional electrospun materials for sustainable food-packaging applications. His expertise includes electrospinning of nanofibers, biopolymer processing, and the structural characterization of polymer materials.