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Prof. Dr. Anubhav Pratap-Singh

The University of British Columbia

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0000-0003-1752-0101

Research Keywords & Expertise

Food & Beverage

High Pressure

fortification

Food processing/preser...

novel drug delivery sy...

Fingerprints

5%

fortification

5%

High Pressure

5%

Food & Beverage

Co-authors
291
Alaa El-Din Bekhit
University of Otago, New Zea...
Amin Mousavi Khaneghah
Department of Food Science, ...
Anbazhagan Sathiyaseelan
Kangwon National University
Anna Szwajca
Faculty of Chemistry, Adam M...
Artur Wiktor
Department of Food Engineeri...
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2
Lakshmanan Govindan
Bharath Institute of Higher ...
Mithun Dey
University of British Columb...
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