Prateek Joshi, a native of Nepal, is a distinguished professional in the field of food science and technology. He holds a Bachelor of Technology (B.Tech) degree in Food Technology from Tribhuwan University, Nepal, and a Master of Science (MS) in Food Science from Kasetsart University, Bangkok, Thailand. With a strong academic foundation, Prateek gained extensive industry experience from 2010 to 2013, serving in roles such as Quality Control Officer and Production Executive in various food industries in Nepal. Since 2013, he has held the position of Food Research Officer for the Government of Nepal, contributing his expertise to advance food research initiatives in the country.