Ji-Yun Hwang

Dr. Ji-Yun Hwang

Sangmyung University, South Korea
orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2022 in Nutrition Research and Practice
Verified
Journal Article
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SYSungha Yun
Sungha Yun
SPSohee Park
Sohee Park
SYSung-Min Yook
Sung-Min Yook
KKKIRANG KIM
KIRANG KIM
JSJae Eun Shim
Jae Eun Shim
KOKyungwon Oh
Kyungwon Oh
Yun S, et al. Nutr Res Pract. 2022 Apr;16(2):233-247. https://doi.org/10.4162/nrp.2022.16.2.233

1 January 2015 in Journal of Nutrition and Health
Verified
Journal Article
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SYSung-Min Yook
Sung-Min Yook
SPSohee Park
Sohee Park
HMHyun-Kyung Moon
Hyun-Kyung Moon
KKKirang Kim
Kirang Kim
JSJae Eun Shim
Jae Eun Shim
JHJi-Yun Hwang
Ji-Yun Hwang
Yook SM, et al. J Nutr Health. 2015 Oct;48(5):419-428. https://doi.org/10.4163/jnh.2015.48.5.419

1 January 2018 in Journal of Nutrition and Health
Verified
Journal Article
Open access
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JLJung-Sug Lee
Jung-Sug Lee
HKHye Young Kim
Hye Young Kim
JHJi-Yun Hwang
Ji-Yun Hwang
SKSehyug Kwon
Sehyug Kwon
HCHae Rang Chung
Hae Rang Chung
YCYoung-Sun Choi
Young-Sun Choi
이정숙, et al. J Nutr Health. 2018 Aug;51(4):340-356. https://doi.org/10.4163/jnh.2018.51.4.340

22 May 2015 in Biomaterials Research
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Journal Article
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RKRyan Jin-Young Kim
Ryan Jin-Young Kim
JWJung-Soo Woo
Jung-Soo Woo
ILIn-Bog Lee
In-Bog Lee
YYYoung-Ah Yi
Young-Ah Yi
JHJi-Yun Hwang
Ji-Yun Hwang
DSDeoggyu Seo
Deoggyu Seo
Background: This study aimed to investigate the microshear bond strength of universal bonding adhesives to leucite-reinforced glass-ceramic. Methods: Leucite-reinforced glass-ceramic blocks were polished and etched with 9.5% hydrofluoric acid for 1 min. The specimens were assigned to one of four groups based on their surface conditioning (n = 16): 1) NC: negative control with no further treatment; 2) SBU: Single Bond Universal (3M ESPE); 3) ABU: ALL-BOND Universal (Bisco); and 4) PC: RelyX Ceramic Primer and Adper Scotchbond Multi-Purpose Adhesive (3M ESPE) as a positive control. RelyX Ultimate resin cement (3M ESPE) was placed on the pretreated ceramic and was light cured. Eight specimens from each group were stored in water for 24 h, and the remaining eight specimens were thermocycled 10,000 times prior to microshear bond strength evaluation. The fractured surfaces were examined by stereomicroscopy and scanning electron microscopy (SEM). Results: After water storage and thermocycling, the microshear bond strength values decreased in the order of PC > SBU and ABU > NC (P < 0.05). Thermocycling significantly reduced the microshear bond strength, regardless of the surface conditioning used (P < 0.05). Cohesive failure in the ceramic and mixed failure in the ceramic and resin cement were observed in the fractured specimens. The percentage of specimens with cohesive failure after 24 h of water storage was: NC (50%), SBU (75%), ABU (75%), and PC (87%). After thermocycling, the percentage of cohesive failure in NC decreased to 25%; however, yet the percentages of the other groups remained the same. Conclusions: Although the bond strength between resin and hydrofluoric acid-etched glass ceramic was improved when universal adhesives were used, conventional surface conditioning using a separate silane and adhesive is preferable to a simplified procedure that uses only a universal adhesive for cementation of leucite-reinforced glass-ceramic.

2 April 2013 in Nutrition Journal
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Journal Article
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JHJi-Yun Hwang
Ji-Yun Hwang
JLJi-Yeon Lee
Ji-Yeon Lee
KKKi-Nam Kim
Ki-Nam Kim
HKHyesook Kim
Hyesook Kim
EHEunhee Ha
Eunhee Ha
NCNamsoo Chang
Namsoo Chang
Background: Iron supplementation is a common recommendation for pregnant women to prevent iron deficiency during pregnancy. There is an increasing concern about excessive iron consumption as a general iron prophylaxis by pregnant women without any due consideration about their dietary iron intake or iron status. Our present study investigated the association between total iron intake from diet and supplements and fetal growth in 337 pregnant women at mid-pregnancy in South Korea. Methods: Iron intake from diet and supplements was examined by a 24-hour recall method. Subjects were divided into three groups based on tertiles of total iron intake levels. Fetal biometry was assessed by ultrasonography at mid-pregnancy. Results: About 99% of the non-supplement users had iron intake below the recommended nutrient intake (RNI) for pregnant women (24 mg), whereas 64.9% of supplement users had iron intake above the upper level (UL) (45 mg). In the babies of mothers in the third tertile of iron intake (>17.04 mg), biparietal diameter, abdominal circumference, and femur length were lower by 0.41 cm (P =0.019), 0.41 cm (P = 0.027), and 0.07 cm (P = 0.051), respectively, than the babies of mothers in the second tertile of iron intake (11.49 ~ 17.04 mg). Conclusion: These results suggest that excessive maternal iron intake at mid-pregnancy is associated with reduced fetal growth. Iron supplementation for pregnant women should be individualized according to their iron status. Appropriate diet education is needed for pregnant women so that they can consume adequate amounts of iron from food and supplements.

1 January 2017 in Nutrition Research and Practice
Verified
Journal Article
Open access
PDF file
JLJi Eun Lee
Ji Eun Lee
DLDa Eun Lee
Da Eun Lee
KKKirang Kim
Kirang Kim
JSJae Eun Shim
Jae Eun Shim
ESEunju Sung
Eunju Sung
JHJi-Yun Hwang
Ji-Yun Hwang
Lee JE, et al. Nutr Res Pract. 2017 Jun;11(3):247-256. https://doi.org/10.4162/nrp.2017.11.3.247