Goran Radivojevic is a teacher of skills and a Ph.D. student at the Department of Geography, Tourism, and Hotel Management, the Faculty of Sciences, University of Novi Sad, Serbia. His research interests pertain to the fields of gastronomy, food service, and catering. As a researcher, he has been engaged in several scientific and research projects in the fields of food in tourism. He has presented the results of his previous scientific research at numerous scientific conferences and published in journals of national and international importance.