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Dr. Dr Ramesh Singh Pal
Senior Scientist & Writer
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Academic Career Length
12Years (2015-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications7 October 2016 in Journal of Food Science and Technology
Journal Article
DPDr Ramesh Singh Pal
Dr Ramesh Singh PalABAnuradha Bhartiya
Anuradha Bhartiya
PYPradhuman Yadav
Pradhuman Yadav
LKLakshmi Kant
Lakshmi Kant
KMK. K. Mishra
K. K. Mishra
APA. Pattanayak
A. Pattanayak
+1
22 September 2015 in Journal of Food Science and Technology
Journal Article
DPDr Ramesh Singh Pal
Dr Ramesh Singh PalABAnuradha Bhartiya
Anuradha Bhartiya
RAR. ArunKumar
R. ArunKumar
LKLakshmi Kant
Lakshmi Kant
JAJ. P. Aditya
J. P. Aditya
JBJ. K. Bisht
J. K. Bisht
1 April 2015 in Brazilian Archives of Biology and Technology
Journal Article
DPDr Ramesh Singh Pal
Dr Ramesh Singh PalVKVandana A Kumar
Vandana A Kumar
SASandeep Arora
Sandeep AroraASA K Sharma
A K Sharma
VKVirendra Kumar
Virendra Kumar
SASanjeev Agrawal
Sanjeev Agrawal
The present study was carried out to find the effect of fruit harvesting stage (October, November and December) on the physicochemical and antioxidant properties in five kiwi cultivars (Abbot, Bruno, Allison, Hayward, Monty). Results showed that soluble solid content (SSC) and pH increased while ascorbic acid (Vit C), titrated acidity (TAD) and SSC/TAD decreased in all the cultivars with delay in harvesting. Total polyphenols (TP) were decreased while total flavonoids (TF) increased in all tested cultivars with delay in harvesting. The highest concentration of TP (2.02 mg gallic acid equivalent/g fresh weight) and TF (51.12 mg catechin equivalent/100g FW) were found in cultivar 'Allison' in the month of October and December, respectively. Antioxidant activities (AA) were genotype depended and no trend was observed with month of harvesting. Principal component analysis (PCA) showed strong correlation between Vit C, TP and antioxidant activities. Two major clusters were computed using agglomerative hierarchical clustering (AHC). All the studied important traits may be used in the breeding programmes to increase the variability for different physiochemical and antioxidative characteristics and to make suitable selections that could be acceptable to consumers.
28 February 2019 in Legume Research - An International Journal
Journal Article
DPDr Ramesh Singh Pal
Dr Ramesh Singh PalABAnuradha Bhartiya
Anuradha Bhartiya
LKLakshmi Kant
Lakshmi Kant
JAJay Prakash Aditya
Jay Prakash Aditya
KMKrishna Kant Mishra
Krishna Kant Mishra
APArunav Pattanayak
Arunav Pattanayak
Eight pulses comprising of five common pulses viz., rajma (kidney beans), cowpea (white), cowpea (black), lentil, chickpea and three lesser-known pulses viz., rice bean, horse gram, soybean (black) from Northwestern Himalaya were analyzed for nutritional factors viz. protein, lipid, sugars, tryptophan, starch, antinutritional factors viz., phytic acid, tannins, trypsin inhibitors), antioxidant metabolites and activities viz., Gallic acid, DPPH, ABTS, TAA, FRAP and fatty acid composition. Results showed that horse gram and lentil had higher free radical scavenging and antioxidant activities. Studied pulse oil contained higher concentration of unsaturated fatty acids. PCA revealed that oleic acid, DPPH, ABTS, O/L ratio, antioxidant activities, gallic acid and tannins have positive correlation. Results of the present study showed that, studied lesser-known pulses were at par in nutritional quality with commonly grown pulses and these pulses may acts as a potential source of edible as well as good source of nutrition for livestock and human.
1 January 2015 in Vegetos
Journal Article
Fresh shoots (two leaves and a bud) of Kangra tea collected at seven day intervals throughout the plucking seasons (April to Octo-ber) during three consecutive years. In fresh tea shoots the variations in the levels of total poly-phenols in the range: 124.800 to 207.600gkg-1 (2006), 192.421 to 304.144gkg-1 (2007), 131.842 to 231.750gkg-1 (2008); and total catechins in the range: 60.070 to 163. 900gkg-1 (2006), 65.557 to 146.808gkg-1 (2007), 59.710 to 80.122gkg-1 (2008); were significant throughout the plucking seasons. Correlations among total polyphenols, total catechins and six weather pa-rameters were worked out. The catechins con-tent of tea powders obtained by lyophilizing aqueous extracts of fresh tea shoots always var-ied in the order (−)-epigallocatechin gallate > (−)-epigallocatechin > (−)-epicatechin > (+)-catechin. Tea powders of summer season had higher levels of total catechins, (+)-catechin, (−)-epicatechin and (−)-epigallocatechin compared to rest of the plucking seasons.
1 January 2016 in Asian Journal of Chemistry
Journal Article
KMK.K. Mishra
K.K. Mishra
DPDr Ramesh Singh Pal
Dr Ramesh Singh PalPMPankaj K. Mishra
Pankaj K. Mishra
JBJ.C. Bhatt
J.C. Bhatt
About Me
Ramesh Singh Pal attended the G. B. Pant University of agriculture and technology, Pantnagar (India) and got Doctorate in philosophy focused in Plant Biochemistry And Molecular Biology. He qualified the all India agriculture research services, Now he is a Senior agriculture scientist at ICAR-VPKAS, Almora by profession. As a Researcher, he has published more than 50 research articles in various International and National reputed journals and contributed as as developer of more then dozens of high yielding crop varieties.
Dr Pal is also a spiritual writer and motivator by passion. Over the last ten years, studying the Hindu scriptures as well as the teaching of various divine souls. For the last five years, also associated with youth and society as a spiritual activist through his direct talks and lectures.
The essence of the knowledge he gained from his spiritual journey was published in his first Hindi book entitled Apana Swaroop in the year 2018. This book was well appreciated by the readers . This book has more then 5 lakh listen at KuKu FM. His second book Spiritual Wisdom summery of all major scripture came in year 2020 and his third book Roopantarn ke Sutra is a came in year 2023 is also well appreciated by spiritual seeker. He is also a Expert from India for UNESCO inclusive policy lab.
Thousand of spiritual seeker are connected to him on various media platforms and he continuesly trying to change the perception of a commen men for spirituality.
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