Antioxidants are very beneficial for health as they protect the body from the effects of free radicals on various degenerative diseases caused by food contamination, air pollution, sunlight, etc. In general, methods for measuring the capacity of antioxidants generally use accurate methods such as spectrophotometry and chromatography. Still, this takes time, accurate sample preparation, and must be performed in a laboratory with particular expertise. Therefore, a new, more practical method needs to be developed for determining antioxidants, namely the electrochemical method. The electrochemical method is a promising method to develop because it comes with several advantages, including high sensitivity and fast response. The electrochemical method discussed in this article reviews sensors, biosensors, and nanosensors. This paper comprehensively analyzes contemporary developments in electrochemical biosensor techniques and antioxidant evaluation methodologies. The discussion centers on utilizing multiple biosensors. Electrochemical biosensors have been determined to be prevalent in analyzing food quality, assessing active factor functionality, and screening practical components. The present study outlines the difficulties linked with electrochemical bio-sensor technology and provides insights into the potential avenues for future research in this domain.

Obesity is characterized by the accumulation of excessive fat, potentially leading to degenerative diseases. Pancreatic lipase, an enzyme responsible for converting 50–70% of dietary fat into monoglycerides, free fatty acids, and various other smaller molecules, plays a crucial role in fat metabolism. Therefore, this study aimed to review selected Indonesian medicinal plants with the potential to inhibit the activity of the pancreatic lipase enzyme. The results showed that kunci pepet (Kaempferiae angustifolia Rosc.), asam gelugur (Garcinia atroviridis), temulawak (Curcuma xanthorrhiza), jombang (Taraxacum officinale F. H. Wigg), pegagan (Centella asiatica), and pala (Myristica fragrans) had strong inhibitory effects, exceeding 50% for both in vitro and in vivo studies. Therefore, further studies are needed to explore the potential of these medicinal plants as anti-obesity treatments.

This work describes the development of an electrochemical biosensor method based on bacterial consortia to determine antioxidant capacity. The bacterial consortium used is a combination of bacteria from the genera Bacillus and Pseudomonas which can produce the enzymes tyrosinase and laccase. The consortium bacteria were immobilized on the surface of the screen-printed carbon electrode (SPCE) to form a biofilm. Biofilms were selected based on the highest current response evaluated electrochemically using cyclic voltammetry analysis techniques. Optimum consortium biofilm conditions were obtained in a phosphate buffer solution of pH 7, and biofilm formation occurred on day 7. This work produces analytical performance with a coefficient of determination (R²) of 0.9924. The limit of detection (LOD) and limit of quantification (LOQ) values are 0.5 µM and 10 µM, respectively. The biosensor showed a stable response until the 10th week. This biosensor was used to measure the antioxidant capacity of five extracts, and the results were confirmed using a standard method, the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. The highest antioxidant capacity is guava extract and the lowest is tempuyung extract. Thus, the development of this biosensor method can be used as an alternative for measuring antioxidant capacity.

Antioxidants are very beneficial for health because they protect the body from the effects of free radicals on various degenerative diseases caused by food contamination, air pollution, sunlight, etc. In general, methods for measuring the capacity of antioxidants generally use accurate meth-ods such as spectrophotometry and chromatography. Still, it takes time, sample preparation and must be done in a laboratory with particular expertise. Therefore, a new, more practical method needs to be developed for determining antioxidants, namely the electrochemical method. The electrochemical method is promising to develop because it has several advantages, including high sensitivity and fast response. The electrochemical method discussed in this article reviews sensors, biosensors, and nanosensors. This paper comprehensively analyzes contemporary developments in electrochemical biosensor techniques and antioxidant evaluation methodologies. The discussion centers on utilizing multiple biosensors. Electrochemical biosensors have been determined to be prevalent in analyzing food quality, assessing active factor functionality, and screening practical components. The present study outlines the difficulties linked with electrochemical bio-sensor technology and provides insights into the potential avenues for future research in this domain.

A new method of phenol measurement based on cyclic voltammetry has been tried using Pseudomonas fluorescens biofilm as a bioreceptor. The research is aimed at developing a new measurement for detecting phenol and related compounds using bacterial biofilm. Therefore, it can be further developed for in situ phenol and related compounds monitoring. The trial evaluated several variables, such as optimum pH value during measurement and biofilm development time. Measurement was conducted at a relatively low concentration (1 ppb – 1 ppm). Based on the obtained data, the optimum measurement was at pH 8 and on the 6th day of developing bacterial biofilm that produced the maximal electrical current. The analytical determination revealed that the sensitivity was at 0.0433 mA/ppm with an R2 value of 0.9208. The apparent limit of detection value was extrapolated around 0.1 ppm; thus, it is suggested that biofilm had potency for measuring phenol at low concentrations. However, this trial needs improvements on biofilm stabilization for broader measured phenol concentrations.

Chronic Obstructive Pulmonary Disease (COPD) is a chronic respiratory condition characterized by progressive deterioration in lung function and persistent symptoms, particularly dyspnea, which can lead to death. Inflammation is important in COPD pathogenesis because it causes persistent inflammatory responses in the respiratory tract. Therefore, this study aimed to investigate H₂O extracts derived from Wedelia (Sphagneticola trilobata) and Sembung Rambat (Mikania micrantha), respectively, as anti-inflammatory agents and to analyze the metabolite profiles contained in the extracts. The results showed that Sembung Rambat H₂O extract demonstrated significant inhibition of IL-2 (100 ± 0.00%), while Wedelia extract inhibited 74.68 ± 7.13% release of pro-inflammatory cytokine IL-6. Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS) analysis mainly identified the presence of amino acids, phenolic acids, organic acids, and terpenoids in both extracts. These results suggest the promising potential of Wedelia and Sembung Rambat extracts as herbal therapy for COPD.