As a Ph.D. in Biotechnology with a deep passion for plant biology and food technology, I specialize in transforming the complex interactions of plant-based compounds into innovative and sustainable food products. At The Not Company (NotCo) in Santiago, Chile, I lead scientific research efforts to understand and design functional, delicious plant-based foods that meet modern consumer demands. With numerous publications in peer-reviewed journals, my work delves into the molecular dynamics of plant ingredients, small molecules, and macromolecules, and their applications in the food industry. My expertise encompasses plant biology, phytochemistry, and the development of market-ready food solutions. I am dedicated to advancing plant-based technologies and am always eager to collaborate with fellow researchers and industry professionals. Together, we can drive innovation and create sustainable solutions for the food industry.