Application of essential oils in packaging films for the preservation of fruits and vegetables: A review

Development of polyvinyl alcohol/chitosan bio-nanocomposite films reinforced with cellulose nanocrystals isolated from rice straw

Extraction of cellulose nanocrystals from areca waste and its application in eco-friendly biocomposite film

Ambient light antimicrobial activity of reduced graphene oxide supported metal doped TiO2 nanoparticles and their PVA based polymer nanocomposite films

Use of modified atmosphere packaging combined with essential oils for prolonging post-harvest shelf life of mango (cv. Banganapalli and cv. Totapuri)

Effects of Essential Oil Vapour Treatment on the Postharvest Disease Control and Different Defence Responses in Two Mango (Mangifera indica L.) Cultivars