J. Ricardo Charry was born in Bogotá, Colombia in 1964. He received the B.S, M.S. degrees in Biochemistry and Pharmacy, and Health Research from the University of Cuenca in 1992 and 2014, respectively. He has been a university professor in human health area for about 16 years. His research interests include health-related epidemiological factors, and nutrition impact on health and its risk factors. Msc. Charry has published three articles in index journals.