Mr. Rodrigo Duarte-Casar
Centro de Estudios para la Gastronomía Sostenible, Santiago, Región Metropolitana, Chile
Food, cuisine, gastronomy, phytochemistry
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Biography
Rodrigo Duarte-Casar is a lecturer and researcher at Pontificia Universidad Católica - Sede Manabí, where he teaches in the School of Gastronomy and conducts research on gastronomy, cuisine, bioactive plants, and functional foods. He collaborates actively with Worldchefs in culinary sustainability matters and is the Editor-in-Chief of Revista de Gastronomía y Cocina, a journal devoted to advancing research on cuisine, gastronomy, and food.
Affiliations
Centro de Estudios para la Gastronomía Sostenible
Santiago, Región Metropolitana, Chile
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