As a PhD candidate in Food Nutrition Innovation & Health, I bring over a decade of experience advancing circular food systems, food security, and agro-waste valorization across Asia. My work spans strategic program design, M&E, stakeholder coordination, and policy advocacy supporting projects funded by USDOL, FCDO, KOICA, and others. I’ve led the development of municipal-level Nutrition Masterplans, DRR strategies, and climate-resilient food interventions while mentoring youth innovation platforms in partnership with CIAR/CAAS. With expertise in Kobo Collect, SPSS, Power BI, and GIS-linked systems, I specialize in turning data into actionable insight for sustainable development. Passionate about holistic well-being, I am also a certified Reiki Level 3A practitioner, integrating systems thinking across both personal and professional domains.