I am a dedicated researcher in horticultural sciences, focusing on pomology and grapevine physiology. My work investigates how environmental stresses like drought, salinity, and heat impact grapevines, with a focus on physiological, biochemical, and molecular responses. I specialize in exploring stress tolerance mechanisms, including antioxidants, osmolytes, and phytohormones like Methyl Jamontae (MeJA), while employing tools like qRT-PCR to analyze stress-responsive gene expression. My goal is to develop stress-resilient grape varieties and sustainable viticulture practices. Additionally, I am passionate about enhancing fruit quality under stress conditions, contributing to improved agricultural productivity and supporting farmers amid environmental challenges.
I am a dedicated researcher in horticultural sciences, focusing on pomology and grapevine physiology. My work investigates how environmental stresses like drought, salinity, and heat impact grapevines, with a focus on physiological, biochemical, and molecular responses. I specialize in exploring stress tolerance mechanisms, including antioxidants, osmolytes, and phytohormones like Methyl Jamontae (MeJA), while employing tools like qRT-PCR to analyze stress-responsive gene expression. My goal is to develop stress-resilient grape varieties and sustainable viticulture practices. Additionally, I am passionate about enhancing fruit quality under stress conditions, contributing to improved agricultural productivity and supporting farmers amid environmental challenges.