Nowadays, tomato, a commercially important crop, is increasingly cultivated in a soilless cultivation system to counteract climate change. Normally, this system uses cocopeat as a substrate, but its high cost and environmental impact have led to growing interest in alternatives like biochar (BC). In addition, biostimulants, such as wood distillate (WD), a pyrolysis by-product, are increasingly being used to improve fruit yield and quality. BC was used to partially replace (2% and 5%) cocopeat in growth bags for soilless tomato cultivation. Moreover, WD (3 mL/L) was distributed in the substrate every two weeks. The effect of BC and WD on tomato plant growth, fruit quality, and substrate microbial community was investigated. The integration of BC and WD into a soilless growing system for tomato cultivation can improve the fruit quality and influence the microbial activity of the substrate. Replacing part of the cocopeat in the substrate with BC and using an agri-waste-derived biostimulant represent a step forward in making agriculture more sustainable.

Quinoa (Chenopodium quinoa Willd.) has emerged as a climate-resilient, nutrient-dense crop with increasing global popularity because of its adaptability under current environmental variations. To address the limited understanding of quinoa’s genotypic performance under local agro-environmental conditions, this study hypothesized that elite genotypes would exhibit significant variation in agronomic, physiological, and biochemical traits. This study aimed to elucidate genotypic variability among 23 elite quinoa lines under field conditions in Faisalabad, Pakistan, using a multidimensional framework that integrated phenological, physiological, biochemical, root developmental, and yield-related attributes. The results revealed that significant variation was observed across all measured parameters, highlighting the diverse adaptive strategies and functional capacities among the tested genotypes. More specifically, genotypes Q4, Q11, Q15, and Q126 demonstrated superior agronomic potential and canopy-level physiological efficiencies, including high biomass accumulation, low infrared canopy temperatures and sustained NDVI values. Moreover, Q9 and Q52 showed enhanced accumulation of antioxidant compounds such as phenolics and anthocyanins, suggesting potential for functional food applications and breeding program for improving these traits in high-yielding varieties. Furthermore, root trait analysis revealed Q15, Q24, and Q82 with well-developed root systems, suggesting efficient resource acquisition and sufficient support for above-ground plant parts. Moreover, principal component analysis further clarified genotype clustering based on trait synergistic effects. These findings support the use of multidimensional phenotyping to identify ideotypes with high yield potential, physiological efficiency and nutritional value. The study provides a foundational basis for quinoa improvement programs targeting climate adaptability and quality enhancement.

The global production of blueberries (Vaccinium corymbosum L.) has increased rapidly due to rising demand for antioxidant-rich fruits, making this crop increasingly important worldwide. Because blueberries require acidic soils, soilless systems offer a promising alternative by optimizing nutrient availability and reducing soil-related limitations. Among sustainable amendments, biochar (BC) improves water retention, porosity, and microbial activity, while wood distillate (WD), rich in bioactive compounds, can enhance plant resilience and growth. Although often used separately, their combined application may exert synergistic effects on substrate fertility and plant performance. This study investigated the effects of BC and WD, alone and in combination, on the growth, yield, and fruit quality of the ‘Cargo’ blueberry cultivar grown in a soilless system. Two distinct harvests were conducted during the growing season, and statistical analyses were performed independently for each, assessing treatment effects in relation to harvest timing. Moreover, the metabolic activity of the substrate’s microbial community was evaluated to assess the impact of the treatments. Results showed that BC application, particularly at 10%, significantly enhanced plant yield and fruit quality, increasing total phenolic content and antioxidant activity, while WD exhibited variable, dose-dependent effects on growth and biochemical traits, highlighting species-specific responses in soilless blueberry cultivation.

Biochar, a by-product of agri-food waste, has shown benefits in plant growth and soil health. However, its use in vitro remains underexplored. This study investigates the impact of biochar supplementation in the culture medium, alone or in combination, with 6-benzylaminopurine (BAP), on kiwifruit (Actinidia chinensis var. deliciosa), cv. Tomuri proliferation. Kiwifruit explants were cultured on media enriched with 0, 4, or 6 g/L biochar, without or with BAP (0.2 mg/L), over two subcultures (SUB1 and SUB2). Parameters such as shoot and root number and length, fresh and dry weight, as well as plantlets’ total phenolic content and antioxidant activity, were measured and analyzed. Biochar enhanced plantlets proliferation, particularly with BAP. In SUB1, at 4 g/L, biochar promoted shoot production (2.00 vs. 1.63) and their length (1.50 cm vs. 0.98), independently of the presence of BAP. The presence of biochar in the BAP-free media, favored rhizogenesis; particularly in SUB2, where on average, 5.58 roots per plantlets were recorded. Biochar increased the plantlets’ total phenolic content and antioxidant activity, especially in BAP-free media. The addition of biochar as an additive to the culture medium during the kiwifruit in vitro proliferation phase could be a breakthrough outcome for the nursery sector.

Biostimulants boost plant growth, productivity, and nutrient retention, and can be produced from agri-food waste via microbial fermentation. In this study, undersized and unsold kiwifruits were fermented with Lactiplantibacillus plantarum to produce a fermented kiwifruit-based biostimulant (FKB). FKB was applied to soilless tomato plants (cv. Solarino) at two concentrations (50 and 100 mL L⁻¹) at the root level, every two weeks throughout the crop cycle. Fruits were analyzed for technological and chemical parameters, including color, texture, total soluble solids, titratable acidity, sugar/acid ratio, pH, electrical conductivity, total polyphenol content, antioxidant activity, and lycopene concentration. Additionally, metataxonomic analysis characterized the substrate microbial community at the beginning and the end of cultivation. Overall, the results indicate a dose-dependent effect of FKB on fruit quality parameters, with the highest concentration showing the most pronounced effects, specifically for the fruit firmness (8.02 N for FKB at 100 mL L⁻¹ vs. 7.25 N for the Control). Moreover, both tested concentrations were associated with increased antioxidant activity (on average +28%), and lycopene content (on average +57%) compared with the Control fruits. While overall microbial diversity remained largely unchanged, the relative abundance of bacterial taxa associated with nutrient cycling and plant–microbe interactions was modulated by the biostimulant, indicating subtle but potentially functionally relevant shifts in the rhizosphere microbiota. These findings suggest that fermented kiwifruit biomass can serve as an effective biostimulant, improving both fruit quality and the functional structure of the rhizosphere microbial community in soilless tomato cultivation.

Direct seeded rice, being less water- and labor-intensive, can be an alternative approach to conventional rice planting methods. However, uneven and poor stand establishment caused by deep sowing in the field is one of the major hurdles in the adoption of direct seeding technology. Varieties with the potential to emerge from deeper layers of soil may have a positive impact on crop establishment. To evaluate the behavior of ten rice cultivars against their potential to emerge from different soil depths (0, 2.5, and 5.0 cm), a pot experiment was conducted under semi-controlled conditions at the PARC Rice Programme, Kala Shah Kaku, Lahore. Data on different seedling parameters were collected. The results showed that the highest mean seedling emergence percentage (95%) was achieved by the tested genotypes at a 2.5 cm seeding depth, while surface sowing and placement of seeds at a 5 cm depth demonstrated a similar mean emergence percentage (89%). Seeding depth, genotypes, and their interactions significantly affected mean emergence time, mesocotyl and coleoptile lengths, and root and shoot lengths. Sowing seeds at a 5 cm depth increased mean emergence time by 28%. However, increasing sowing depth increased the coleoptile length, mesocotyl length, first leaf sheath length, and shoot length of rice seedlings. Mesocotyls and coleoptile lengths showed a linear relationship with mean emergence time. Mesocotyl and coleoptile are key structures of the apical–basal axis in grasses that elongate to facilitate the emergence of germinating seeds under deep sowing. The longest coleoptiles (1.47 cm) and mesocotyls (3.27 cm) were measured from seedlings sown at a depth of 5 cm. Among genotypes, PK-1121 exhibited maximum coleoptile elongation (2.10 cm) under deep sowing (5 cm), while the longest mesocotyls were recorded from deep-sown (5 cm) seedlings of Chenab Basmati. Root length was found to be inversely proportional to sowing depth. PK-1121 aromatic, Kisan Basmati, Punjab Basmati, and Chenab Basmati produced longer shoots (22.61, 23.37, 23.32, and 21.05 cm, respectively) and took a relatively short time for emergence when sown deep. These varieties may have better potential to emerge from deeper soil layers, which may have a positive impact on even germination and better crop stand establishment.