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Dr. Sara Oliveira

International Iberian Nanotechnology Laboratory

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0000-0002-8901-9757

Research Keywords & Expertise

Tissue Engineering

biomaterials and bioco...

astringency

3D food printing

Cell-based meat

sensorial perception

Fingerprints

53%

Tissue Engineering

22%

3D food printing

6%

astringency

6%

sensorial perception

Co-authors
50
Alexandra P. Marques
University of Minho, I3B's -...
Artur J. Martins
International Iberian Nanote...
Emanuel M. Fernandes
1. 3B's Research Group, I3Bs...
João Borges
CICECO, University of Aveiro...
João F. Mano
Department of Chemistry, CIC...
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