Biologist and Nutritionist specialized in Food Science, with a strong passion for scientific research. I graduated cum laude in Human Nutrition at the University of Milan in 2019 and I am registered in the National Register of Biologists (Section A, No. 083299). My journey into scientific research began during the year spent at the Monzino Cardiology Center in Milan, where I carried out my master’s thesis. This experience sparked a deep interest in research in the field of human nutrition. Continuing my training with a specialization in Food Science at the University of Milan further strengthened my research profile, thanks to valuable experiences in leading research centers, particularly the IRCCS Policlinico San Donato. I am currently pursuing a PhD in Data Science at the University of Pavia, where I continue to cultivate my passion for research. My scientific interests revolve around various aspects of human nutrition, with a particular focus on obesity prevention, nutrition education, and sustainable dietary patterns. My ultimate goal? To promote sustainable eating habits and a healthy, active lifestyle.