Shuge Liu received an M.S. degree in animal nutrition and feedstuff science from Northwest A&F University, China, in 2020, and a B.S.A. degree in animal science from Henan Agricultural University, China, in 2017. Now, she is a Ph.D. candidate in biochemistry and molecular biology at Xi’an Jiaotong University. Her work includes taste organoids, light-addressable potentiometric sensors, and electrochemical sensors.