Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health

Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial

Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery

Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments

Dairy foods and positive impact on the consumer's health

Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying