Sofia Guiné Florença is a Researcher at the Centre for Studies on Natural Resources, Environment and Society (CERNAS – Viseu). Her scientific output includes 53 peer-reviewed journal articles, 18 book chapters, and 1 book. Her research focuses on food and environmental biotechnology and health sciences, with a strong emphasis on nutrition, bioactive compounds, food processing and valorisation, edible flowers, functional and traditional foods, edible insects, sensory and textural analysis, consumer acceptance, sustainability, and food security. Overall, her research focuses on the development of new value-added food products, combining biotechnological innovation, health promotion, and sustainability. Particular emphasis is placed on food systems, consumer perceptions and acceptance, sustainability and products with enhanced nutritional and gastronomic value.