Dr. Tang Tang is an Associate Professor at the School of Design, University of Leeds. She earned her Ph.D. in design for sustainable behaviour to reduce environmental impact at Loughborough University. She was the principal investigator on the recently completed EU-funded AMASS (Acting on the Margins: Arts as Social Sculpture) and PARTY (Participatory Development with the Youth) projects. She is currently the principal investigator on an EU-funded AMASS project and also a co-investigator on the “Downsizing” project, which explores the potential of using design interventions to promote healthy eating and portion control, funded by the BBSRC DRINC, UK. Tang serves as a respected reviewer for the UK Arts and Humanities Research Council, and the Economic and Social Research Council. Her contributions extend to the peer-review process of several prestigious academic journals, including The Design Journal, Journal of Cleaner Production, Appetite, Food Quality and Preference, and Thinking Skills and Creativity. At the core of Tang’s research agenda lies a commitment to developing transformative design strategies and methods. These initiatives are designed to promote health and address the critical environmental and social challenges of our time.