Taehwan Lim

Mr. Taehwan Lim

Seoul National University
orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2019 in LWT
Verified
Journal Article
Closed access
AHAh Young Hwang
Ah Young Hwang
SYSi Chang Yang
Si Chang Yang
JKJaecheol Kim
Jaecheol Kim
TLTaehwan Lim
Taehwan Lim
HCHyunnho Cho
Hyunnho Cho
KHKeum Taek Hwang
Keum Taek Hwang

14 August 2020 in Nutrients
Verified
Journal Article
Open access
PDF file
TLTaehwan Lim
Taehwan Lim
JRJuhee Ryu
Juhee Ryu
KLKiuk LEE
Kiuk LEE
SPSun Young Park
Sun Young Park
KHKeum Taek Hwang
Keum Taek Hwang
Choline is converted to trimethylamine by gut microbiota and further oxidized to trimethylamine-N-oxide (TMAO) by hepatic flavin monooxygenases. Positive correlation between TMAO and chronic diseases has been reported. Polyphenols in black raspberry (BR), especially anthocyanins, possess various biological activities. The objective of this study was to determine the effects of BR extract on the level of choline-derived metabolites, serum lipid profile, and inflammation markers in rats fed high-fat and high-choline diets. Forty female Sprague-Dawley (SD) rats were randomly divided into four groups and fed for 8 weeks as follows: CON (AIN-93G diet), HF (high-fat diet), HFC (HF + 1.5% choline water), and HFCB (HFC + 0.6% BR extract). Serum levels of TMAO, total cholesterol, and low-density lipoprotein (LDL)-cholesterol and cecal trimethylamine (TMA) level were significantly higher in the HFC than in the HFCB. BR extract decreased mRNA expression of pro-inflammatory genes including nuclear factor-κB (NF-κB), interleukin (IL)-1β, IL-6, and cyclooxygenase-2 (COX-2), and protein expression of NF-κB and COX-2 in liver tissue. These results suggest that consistent intake of BR extract might alleviate hypercholesterolemia and hepatic inflammation induced by excessive choline with a high-fat diet via lowering elevated levels of cecal TMA and serum TMAO in rats.

14 July 2022 in Food Chemistry
Verified
Journal Article
Closed access
GLGa Eun Lee
Ga Eun Lee
RKRyun Hee Kim
Ryun Hee Kim
TLTaehwan Lim
Taehwan Lim
JKJaecheol Kim
Jaecheol Kim
SKSuna Kim
Suna Kim
KHKeum Taek Hwang
Keum Taek Hwang

19 March 2022 in Scientific Reports
Verified
Journal Article
Open access
PDF file
EMEun Chae Moon
Eun Chae Moon
MPMyeong Soo Park
Myeong Soo Park
TLTaehwan Lim
Taehwan Lim
RKRyun Hee Kim
Ryun Hee Kim
GJGeun Eog Ji
Geun Eog Ji
KHKeum Taek Hwang
Keum Taek Hwang
Bacterial vaginosis (BV) is the most common vaginal infection in reproductive women, which is characterized by depleted level of lactic acid bacteria and overgrowth of anaerobes such as Gardnerella vaginalis spp. Lactic acid bacteria have been known to be beneficial for amelioration of BV, since they produce antimicrobial substances against G. vaginalis spp. The objectives of this study were to characterize different fractions of cell-free supernatant of Lactobacillus paracasei CH88 (LCFS) and investigate antibacterial activity of the LCFS fractions against G. vaginalis in-vitro and in-vivo. Antibacterial activity of the LCFS was stable during thermal treatment up to 120 °C for 30 min and maintained at pH ranging from 3.0 to 13.0 except pH 5.0. Fraction below 3 kDa of the LCFS partially lost its antibacterial activity after treatment with proteolytic enzymes. Precipitated protein fraction below 3 kDa of the LCFS (< 3 kDa LCFSP) inhibited the growth and biofilm formation of G. vaginalis. Treatment of L. paracasei CH88 or the < 3 kDa LCFSP attenuated G. vaginalis-induced BV in mice by inhibiting the growth of G. vaginalis, reducing exfoliation of vaginal epithelial cells, and regulating immune response. These results suggest that L. paracasei CH88 may have potential in ameliorating G. vaginalis-induced BV.

13 March 2021 in Microorganisms
Verified
Journal Article
Open access
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ZLZhaoyan Lin
Zhaoyan Lin
Seockmo KuSeockmo Ku
Seockmo Ku
TLTaehwan Lim
Taehwan Lim
SPSun Young Park
Sun Young Park
MPMyeong Soo Park
Myeong Soo Park
KHKeum Taek Hwang
Keum Taek Hwang
Bifidobacterium bifidum BGN4-SK (BGN4-SK), a recombinant strain which was constructed from B. bifidum BGN4 (BGN4) to produce superoxide dismutase (SOD) and catalase, was analyzed to determine its antioxidant and anti-inflammatory properties in vitro. Culture conditions were determined to maximize the SOD and catalase activities of BGN4-SK. The viability, intracellular radical oxygen species (ROS) levels, intracellular antioxidant enzyme activities, and pro-inflammatory cytokine levels were determined to evaluate the antioxidant and anti-inflammatory activities of BGN4-SK in human intestinal epithelial cells (HT-29) and murine macrophage cells (RAW 264.7). Antioxidant enzymes (SOD and catalase) were produced at the highest levels when BGN4-SK was cultured for 24 h in a medium containing 500 μM MnSO4 and 30 μM hematin, with glucose as the carbon source. The viability and intracellular antioxidant enzyme activities of H2O2-stimulated HT-29 treated with BGN4-SK were significantly higher (p < 0.05) than those of cells treated with BGN4. The intracellular ROS levels of H2O2-stimulated HT-29 cells treated with BGN4-SK were significantly lower (p < 0.05) than those of cells treated with BGN4. BGN4-SK more significantly suppressed the production of interleukin (IL)-6 (p < 0.05), tumor necrosis factor-α (p < 0.01), and IL-8 (p < 0.05) in lipopolysaccharide (LPS)-stimulated HT-29 and LPS-stimulated RAW 264.7 cells compared to BGN4. These results suggest that BGN4-SK may have enhanced antioxidant activities against oxidative stress in H2O2-stimulated HT-29 cells and enhanced anti-inflammatory activities in LPS-stimulated HT-29 and RAW 264.7 cells.

24 July 2024 in ACS Sustainable Chemistry & Engineering
Verified
Journal Article
Closed access
TLTaehwan Lim
Taehwan Lim
HCHannah Chang
Hannah Chang
MSMichael K. Saad
Michael K. Saad
CJConnor M. Joyce
Connor M. Joyce
BPBomi Park
Bomi Park
DKDavid Kaplan
David Kaplan