My research interests focus on the development of food safety testing technologies for spices and the formulation of proactive prevention and control strategies. My main focus is exploring the metabolic transformation network of neonicotinoid pesticides in crops and their accumulation and migration patterns during processing. Based on this, I am committed to transforming residue behavior data into risk assessment and early warning technologies, providing scientific and technological support for the green development of the spice industry and public dietary safety.