Alessandro Ulrici is a full professor of Analytical Chemistry at the Department of Life Sciences, University of Modena and Reggio Emilia, UNIMORE (Italy). He obtained his MSc degree in Chemistry in 1997, and in 2001 his PhD degree in Chemical Sciences. At present he is deputy Director of the Department of Life Sciences of UNIMORE. His research activity, mainly devoted the use of Chemometrics in the agri-food sector, spans various research areas: 1) development and application of fast and non-destructive analytical techniques based on chemometric approaches for control, characterization and visualization of raw materials and of finite food products; 2) elaboration of original algorithms for the analysis of signals and images, feature selection, data reduction and data fusion; 3) application of multivariate analysis for the elaboration of complex data. He is author of more than 130 publications in peer-reviewed international scientific journals.