Ming-Hsien Chiang (Vincent) earned an MS in Public Health (Epidemiology) and a PhD in Life Science from the National Defense Medical Center. He is currently a faculty member in the Department of Nutritional Science at Fu Jen Catholic University. His work in biomedical research has led to numerous SCI-indexed publications, conference presentations, invited lectures, and academic courses. He is a member of the American Society for Microbiology and has secured multiple research grants from the National Science and Technology Council (NSTC). His research interests include multi-omics studies, antimicrobial resistance, vaccine and monoclonal antibody development, nanotechnology applications in medicine, and statistical modeling for clinical research.