Dr. Jinjuan Wan is an Associate Researcher at the Freshwater Fisheries Research Institute of Jiangsu Province and Deputy Secretary-General of the Jiangsu Provincial Fisheries Standardization Technical Committee. She received her Ph.D. and has since focused her career on aquatic animal nutrition. Her research interests include nutritional physiology and metabolic regulation, probiotic development, and gut health in fish. She has led or participated in more than 10 research projects and has published over 10 papers as first author in journals such as Aquaculture and Aquaculture Reports. She holds 7 authorized national invention patents, 1 international invention patent, and 3 utility model patents, along with 4 software copyrights. She has also contributed to 3 professional plans and 2 academic monographs. She is a recipient of 7 awards, including the Second Prize of the National Agriculture, Animal Husbandry and Fisheries Harvest Award. Her mission is to advance sustainable, antibiotic-free aquaculture through nutrition and microbiome-based strategies.
Dr. Jinjuan Wan is an Associate Researcher at the Freshwater Fisheries Research Institute of Jiangsu Province and Deputy Secretary-General of the Jiangsu Provincial Fisheries Standardization Technical Committee. She received her Ph.D. and has since focused her career on aquatic animal nutrition. Her research interests include nutritional physiology and metabolic regulation, probiotic development, and gut health in fish. She has led or participated in more than 10 research projects and has published over 10 papers as first author in journals such as Aquaculture and Aquaculture Reports. She holds 7 authorized national invention patents, 1 international invention patent, and 3 utility model patents, along with 4 software copyrights. She has also contributed to 3 professional plans and 2 academic monographs. She is a recipient of 7 awards, including the Second Prize of the National Agriculture, Animal Husbandry and Fisheries Harvest Award. Her mission is to advance sustainable, antibiotic-free aquaculture through nutrition and microbiome-based strategies.